Just over the border in Basilicata sits Matera, one of the oldest cities in the world. It's an easy day trip from Puglia and an unforgettable one, a whole city carved into stone with thousands of years of history behind it.

The White City of Ostuni, the trulli of Alberobello, and a beautiful stretch of Adriatic coast. This second leg of my Puglia road trip winds through the hill towns and countryside of the Valle d'Itria before ending at the sea.

Touring the stunning Salento coast by car is the way to go. Here are the towns I visited as I made my way from Gallipoli on the Ionian Sea to Otranto on the Adriatic Coast, landing in the historic streets of Lecce.

Orvieto is one of Italy's most historic white wines, and one of its most underrated. After a visit to the winery Palazzone in Umbria, I'm on a mission to change that.

Eight rooms, farm-to-table cuisine, and one of the prettiest hotels you'll find in southern Puglia. Tenuta Negroamaro is a quiet retreat near Gallipoli and the perfect base for exploring the Salento coast.

Lecce's food scene is rooted in tradition — and all the better for it. Here's where to eat, what to drink, and the local dishes worth seeking out.

Two wines share the name Montepulciano, but they are completely different. Here’s what to know about the wine made from the Montepulciano grape.

This easy butternut squash soup has been a fall staple at my house for years. It’s comforting, healthy, and surprisingly effortless.

Thanksgiving is the ultimate food holiday, filled with flavors that can make choosing the right wine feel overwhelming. This guide highlights versatile options that bring balance to the meal.

This food guide features our favorite bakeries, cafés, and restaurants near Boston University, Fenway, and Cambridge. From cozy breakfast stops to lively dinner spots. Boston’s food scene is constantly evolving, and these are the places we keep coming back to.

Tucked between the Blue Ridge Mountains and Virginia wine country, Charlottesville offers a perfect blend of nature, history, and a thriving food and wine scene, wrapped in the charm of a vibrant college town.

Langhe Nebbiolo may not have the fame of Barolo or Barbaresco, but it delivers the beauty of Nebbiolo in a softer, more approachable style that’s ready to enjoy now.

Serving wine at the right temperature transforms flavor and aroma. Discover simple tips for reds, whites, and sparkling wines in our quick guide.

Wine & cocktail nights don’t need a lot of things. A few tools can make opening, crafting, serving, and enjoying a lot easier. These are the essentials I keep coming back to.

Vermentino may not be well-known, but along the Mediterranean it produces complex, refreshing wines that rank among Italy’s most compelling whites.

Discover the best of Ortigia’s food scene. From fresh seafood and pasta to wine and cocktail bars, this list covers it all — plus the island’s standout sandwiches, gelato, and arancini.

Plan the perfect getaway in Ortigia, Sicily. From winding streets and a memorable food tour to a day on the Ionian Sea, this guide shows you how to enjoy the island’s history, flavors, and relaxed coastal charm.

Discover Pinot Bianco from Alto Adige. A beautifully balanced northern Italian white wine that makes the perfect aperitif.

Explore Barbaresco, one of Piedmont’s most celebrated wines. Made from 100% Nebbiolo, Barbaresco is known for its balance of elegance and intensity. Learn about the region, grape, food pairings, and top producers to try in this Wines Worth Exploring feature.

A local-inspired guide to where to eat and drink in Palermo, Sicily, featuring standout pizzas, regional wines, fresh seafood, and artisanal gelato.